Recipe of Super Quick Homemade Curried Parsnip Soup

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Before you jump to Curried Parsnip Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to curried parsnip soup recipe. You can have curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Curried Parsnip Soup:

1. Take 750 grams of Parsnips.
2. Provide 6 clove of Garlic.
3. Take 1200 ml of Vegetable Stock.
4. Provide 4 cm of Root ginger.
5. You need 1 can of Coconut Milk.
6. Get 1 tbsp of Thai Red Curry paste.
7. Take 2 tbsp of Vegetable oil.

Steps to make Curried Parsnip Soup:

1. Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger..
2. Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden.
3. Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender..
4. Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve..

An easy and tasty recipe for curried parsnip soup, a vegetarian and spicy dish very easy to make. The Curried Parsnip Soup recipe out of our category Root Vegetable! Scrape the parsnips, and cut crosswise into small round slices. Heat the butter in a large saucepan, and add the parsnips. Use the remaining stock to thin your parsnip puree to a desired thickness.

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