Step-by-Step Guide to Make Ultimate Makhana kheer and jalebi parfait

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Before you jump to Makhana kheer and jalebi parfait recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to makhana kheer and jalebi parfait recipe. You can cook makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Makhana kheer and jalebi parfait:

1. Use of For Makhana kheer.
2. Provide 1 cup of makhana/foxnuts.
3. Prepare 500 ml of full fat milk.
4. Get 1/2 tsp of green cardamom powder.
5. Prepare 2 tbsp of grated mawa.
6. Prepare 1/2 cup of grated plam jaggery.
7. You need 2 tsp of clarified butter/ghee.
8. You need 2 tbsp of chopped dry fruits.
9. Take of For jalebi.
10. You need 1/2 cup of all-purpose flour.
11. Get 2 tsp of gramflour/ besan.
12. Provide 1 pinch of baking powder.
13. Take 1 pinch of baking soda.
14. Use 1 1/2 tsp of yogurt.
15. You need 1/4 cup of water.
16. Get 2 cups of oil to fry jalebi.
17. Take 1/2 cup of sugar.
18. Use 1/4 cup of water.
19. Take 2 of green cardamom pods.
20. Take 5-6 of saffron strands.
21. Use 2 tbsp of milk.
22. Prepare 1/4 tsp of lemon juice.

Steps to make Makhana kheer and jalebi parfait:

1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside..
2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently..
3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously..
4. Add grated mawa,mix and cook for couple of minutes and switch off the flame..
5. Add grated jaggery and green cardamom powder, combine it well..
6. Makhana kheer is ready, cool it down and refrigerate it for an hour..
7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment..
8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil..
9. Once boil add milk, give a quick mix, and boil for a minute..
10. All the dirt in the sugar syrup will separate, discard it..
11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency..
12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle..
13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low..
14. Fry both sides till it become golden brown..
15. Remove from the oil and dip in warm sugar syrup, few seconds on each side..
16. Then remove it from sugar syrup, jalebi is ready..
17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces..
18. Enjoy chilled kheer with hot crispy jalebi..

This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats. Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency. Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes.

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